Oshiki with beautiful wood grain using Japanese oak. The natural texture that makes use of solid wood and the tasteful wood texture that changes as you use it are attractive.
Oshiki is, so to speak, a dining table. It is said that the etymology of "folding and laying" is said to be the origin of the time when leaves were used instead of tableware. Based on the context of tools that have been used in Shinto rituals and tea ceremonies, they are meticulously designed to be easy to use even in modern daily life.
A half size is half the size of a full size. It can be used as a tray for placing condiments such as soy sauce and small plates, or as a board for placing bread and jam jars. The back side is slanted, called "tatami-zuri", to make it easier to lift.
The walnut oil finish has some water repellent and antifouling effects, but it may stain if left wet. After use, wipe with a tightly wrung cloth before storing.
Size : 300 × 135 × 12mm
Weight : 300g
Material : oak, walnut oil finish
Designe : Saruyama Osamu
Manufacturing : Shisozawa Wood Craft
Made inJapan
Azumaya
Azmaya continues to propose new aspects of good old Japanese "things" that are easy to use in modern life. Products that make use of craftsmanship have a consistent sense of beauty while considering the user.