A sharp stainless steel cheese knife. The wide, sharp blade cuts through semi-hard cheeses comfortably. It can also cut fruit skins and butter, so it is versatile and can be used in many occasions.
The handle sandwiched between brass is not coated and has a finish that takes advantage of its natural texture. The color darkens with age, The more you use it, the more it will taste.
Size : 30 × 110 × 7mm
Weight : 60g
Material : Stainless steel, Brass
Country : Japan
Azmaya continues to propose new aspects of good old Japanese "things" that are easy to use in modern life. Products that make use of craftsmanship have a consistent sense of beauty while considering the user.