A cheese board made from solid wild cherry wood. The edges are carefully cut out and finished with walnut oil.
In addition to being used as a cutting board, it can also be used as a wooden plate to serve food on the dining table. Easy to move as it has a handle. In other words, food that is cut and served is highly versatile. It can be used not only for cheese and bread, but also for tea time such as cakes and baumkuchen. It goes well with Japanese sweets such as yokan and castella. It seems that there are many opportunities to play an active role depending on how you use it.
Solid wild cherry wood has moderate hardness and stickiness, and is said to be a material that does not easily warp. Finishing with walnut oil has the effect of suppressing warping and warping of the wood, and it also prevents food from sticking to it. Repeated use will dry it out, but you can use it for a long time by applying edible vegetable oil and caring for it.
Size : 143 × 300 × 15mm
Weight : 240g
Material : Wild cherry, Walnut oil finish
Country : Japan
Azumaya
Azumaya continues to propose new aspects of good old Japanese "things" that are easy to use in modern life. Products that make use of craftsmanship have a consistent sense of beauty while considering the user.