Coffee canisters assembled using woodworking techniques. The moisture-regulating properties of wood make it ideal for storing coffee beans on a daily basis.
By cutting the lid and the body from the same piece of wood, the wood's expansion and contraction rate is stable, keeping the interior airtight at a constant level. The corners are joined using a woodworking fastening technique called "kanzashi," and the curved surfaces make it easy to hold in your hand.
The outside is finished with vegetable oil. The inside is left unpainted so as not to affect the contents inside. When you store coffee beans in it, the coffee oil from the beans permeates the wood, gradually filling it with the aroma of coffee. By leaving it unpainted, it can be used in a variety of ways, such as putting tea leaves or sugar cubes in it.
There are two sizes, large and small. The contents are based on 200g and 100g of coffee beans. Kanzashi come in two colors: dark brown (ebony) and the same color (ash). The same color Kanzashi is a special edition by amanai.
Size : W105 x D85 x H170mm
Material : Hokkaido ash wood, vegetable oil finish
Weight 340g
Volume 200g
Made in Japan
Note
Wood grain and weight vary from piece to piece. When you clean, wipe with a dry cloth. Please avoid washing with water as much as possible. There is a risk of distortion due to drying and differences in shrinkage rates from each parts. If you wash it, please use a mild detergent and wash it by hand for a short time, then wipe off the water and dry it in the shade.
ke-shiki
The atelier of Tetsuya Sakazume, who produces custom-made furniture and products, mainly using woodwork . He renovated an old house in Niigata City, Japan, into an atelier with showroom, and operates a beauty salon on the second floor.
